Roswell|Local Event
Cook the Book: The Flavor Bible & Sweet-Savory Pairings by Karen Page and Andrew Dornenburg

Event Details
Cook the Book: The Flavor Bible & Sweet-Savory Pairings by Karen Page and Andrew Dornenburg
Unlock the secrets of culinary creativity and learn to think like a chef! Inspired by Karen Page and Andrew Dornenburg’s award-winning culinary reference The Flavor Bible, this interactive cooking lab explores the art and science behind building incredible flavor profiles. In this hands-on workshop, you’ll discover how to balance sweet, savory, salty, and acidic elements to elevate everyday dishes. We’ll practice pan-searing meats to perfection, reducing glossy pan sauces, grilled flatbread assembly, and balancing rich chocolate with sea salt. Grab an apron, pour a drink, and get ready to experiment, pair, and taste your way to culinary confidence!
The Menu
- Appetizer: Peach, Burrata & Aged Balsamic Flatbread
Charred sweet peaches, creamy burrata cheese, and peppery arugula layered over grilled dough, finished with a rich, aged balsamic reduction.
- Main Course: Pan-Seared Pork Chops with Spiced Apple-Bourbon Reduction
Juicy, pan-seared pork chops paired with a warm, savory-sweet pan sauce infused with fresh apples, warm spices, and bourbon.
- Dessert: Dark Chocolate Skillet Cake with Flaky Sea Salt
A rich, warm dark chocolate cake baked right in a cast-iron skillet, finished with a sprinkle of Maldon sea salt to highlight the deep cocoa notes.