Smyrna-Vinings Restaurant Inspection Scores: Poor Personal Cleanliness, Improper Cold Holding Temperatures, Unclean Food-Contact Surfaces

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Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points. Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70.

Click the name of the restaurant to see the inspection, including the deductions.

Auntie Anne’s Soft Pretzels
1332 Cumberland Mall SPC 246
Date: 05/14/2015
Score: 100

McDonald’s
920 Windy Hill RD
Date: 05/27/2015
Score: 82

Nutrition King & Oasis
764 CONCORD SE RD
Date: 05/29/2015
Score: 91

Parkwood Bistro
1000 PARKWOOD SE CIR STE 175
Date: 06/03/2015
Score: 74
Out of Compliance:

• No bare hand contact with ready-to-eat foods or approved alternate method properly followed
• Proper eating, tasting, drinking, or tobacco use
• Consumer advisory provided for raw and undercooked foods
• Proper cold holding temperature

Platinum Tower
400 Interstate North PKWY STE 100
Date: 05/26/2015
Score: 90

Here are the last three Smyrna-Vinings restaurant inspection lists:

• Smyrna-Vinings Restaurant Inspection Scores: Unclean Contact Surfaces, Utensils Improperly Stored, and More
• Smyrna-Vinings Restaurant Inspection Scores: Vermin Present, Unclean Food-Contact Surfaces, Improper Cold Holding Temperature
• Smyrna-Vinings Restaurant Inspection Scores: Food Not Separated and Protected, Wiping Cloths Improperly Used, Inadequate Temperature Control Equipment