Busy days, parties, take out or delivery, how do you know if your food is in the safety zone?? UGA has a publication informing you of how to determine and store any leftovers safely. Just click: https://www.fcs.uga.edu/ext/pubs/fdns/FDNS-E-121.pdf
for a publication that helps you to know the appropriate temperature of these types of foods. Remember, food borne illness can be miserable. A good 30 years ago it was not uncommon for food to be prepared at noon and consumed again at dinnertime. Today food science tells us that these methods could be dangerous as many bacteria and viruses have changed along with everything else. It is a good thing to update your knowledge on this topic.
