CARLUCCI COOKING CLASS
Hosted by Executive Chef Jonathan Harootunian
Carlucci Restaurant in Downers Grove is offering a cooking class with recently appointed Executive Chef, Jonathan Harootunian. The class will take place on Sunday, January 27, and will feature popular dishes from the Carlucci menu. Chef Harootunian will lead the class, guiding participants through each step of the cooking process. Afterwards, guests will enjoy their creations with paired wines. Complete menu below.
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WHEN: Sunday, January 27; noon – 3 p.m.
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COST: $45 per person (all-inclusive)
RESERVE: Reservations will be taken at Carlucci restaurant: 630.512.0990
Reservations will not be available on OpenTable.com
Limited spots are available.
COOKING CLASS MENU:
Insalata
Beets
Roasted red and golden beets, arugula, sliced apples, walnuts, crumbled fresh goat cheese, lemon-EVOO dressing
Paired with Fontana Candida Frascati
Entrée
Risotto Gamberita
Carnaroli risotto with grilled shrimp, saffron, grape tomatoes, basil
Paired with Maso Canali Pinot Grigio or Banfi Chianti Classico Riserva
Dolce
Chocolate Lava Cake
Warm chocolate cake with vanilla gelato and raspberry sauce
Paired with Movendo Moscato D’Asti
