
A hands-on class to help make the transition to simple, healthy and nutritious summer foods with Vegan Chef Caitlin Boyer.
Class size is limited to 8 people. Please call to reserve your spot!
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JAYNE Geneva Commons – Heather GiacobbeThis post was contributed by a community member. The views expressed here are the author's own.

A hands-on class to help make the transition to simple, healthy and nutritious summer foods with Vegan Chef Caitlin Boyer.
Class size is limited to 8 people. Please call to reserve your spot!
The views expressed in this post are the author's own. Want to post on Patch?