Gaithersburg Melting Pot Sip N Dip Beer Dinner
First course:
Bourbon Bacon Cheddar Cheese & Voodoo Shrimp Cheddar Cheese
Old Scratch Amber Lager served with Bratwursts
Second course:
Mandarin Orange and Almond Salad
Woody Creek Belgian-Style
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Third course:
Filet Florentine, Chicken Provençal, Piri Piri Garlic Shrimp, Cedar Plank Salmon, Double Dog cooked Bratwursts and Fire-Roasted-Corn Salsa Ravioli. Cooked in our Luau and Bourguignonne styles with our tempura beer batter onion rings.
Double Dog Double Pale Ale
Fourth course:
Milk Chocolate with Baileys Dark Chocolate with Kaluha
Gonzo Imperial Porter
Complimentary coffees, teas and sodas served upon request