Welcome to Patch's weekly roundup of food and restaurant news in Massachusetts, where we review openings, closings, and more in the state's dining scene.
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New Asian grocer celebrates grand opening in MetroWest
T Market held its official grand opening and ribbon-cutting ceremony at 1245 Worcester St. at the Natick Mall. The event included activities, tastings, a store tour and an open house, according to the shopping center.
Beloved hot chicken chain arrives at Mass. travel hub
Dave's Hot Chicken arrived at Logan International Airport's Terminal B on Wednesday, the Massachusetts Port Authority announced. The opening celebrates the chain's second airport location in the U.S. and its first on the East Coast.
Seafood eatery debuts in longtime home of oyster bar
The Shell Bar is scheduled to open in spring 2027 at 550 Tremont St. in Boston, the former home of B&G Oysters. Restaurateur Kathy Sidell's latest venture will combine a raw bar with an elevated take on a traditional fish fry under Sidell Hospitality Culinary Director Matthew Gaudet.
Popular Mass. donut shop expands with free donuts
A longtime Massachusetts-based donut chain has officially expanded to the South Shore and is offering free goods to celebrate its opening.
Union Square Donuts debuted its latest location at Derby Street Shops in Hingham on Wednesday. The donut shop, which got its start in Somerville, is known for its fresh dough and variety of glazes, jams and toppings.
Mass. bakery celebrates 110 years in business
A longtime family-owned bakery in Malden is celebrating a major milestone.
Piantedosi Baking Co. celebrated its 110th anniversary with a cookout with city leaders, family members, employees and others. Mayor Gary Christenson presented the Piantedosi family with a city citation recognizing the milestone.
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