Cook with Tryst's Paul Turano this Tuesday

executive chef Paul Turano will take you out to dinner this week, but you will be the one cooking.

On Tuesday, Turano hosts a cooking class at the Boston Center for Adult Education. The chef said two of the planned items come from Tryst’s menu—a beet salad and a roasted duck. He will also cook and teach a home-made cannoli with a bit of cocoa on the dough.

“It’s a little bit of special dinner at home,” said Turano, who owns Tryst.

The chef said he will cook for and alongside students. But folks are more than welcome to come in, watch and eat, he said.

The class takes place on Tuesday, May 17, 6-9 p.m. Sign-up cost is $80, including materials. To register, visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430.