Join us for a delectable cooking class with Chef Paul Turano at The Arlington Meat House on February 3rd, 2011 from 7-9pm.
The 3 course Menu will entail:
-French Onion Soup with a Truffle Cheese Sandwich
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-Slow Roasted Beef Tenderloin with a Wild Mushroom & Leek Tart in Truffle Sauce
-Peer Crostata with Candied Orange & Cranberry Ice Cream
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$55.00 per person
Call to Register: (781) 643-6328