This year make Tryst your Easter Sunday dining destination. Located just minutes outside of Boston in Arlington, MA, Tryst will be extending its Sunday brunch hours from 10:00AM to 3:00PM on Sunday, April 8th, 2012 to offer diners a special two course, prix fixe brunch menu on Easter Sunday!Chef Paul Turano will be serving an exclusive brunch menu throughout the day featuring as Chef Turano’s two course, prix-fixe Easter Sunday brunch menu is $22 per person, and will be offered exclusively that day. Guests will indulge in specialty items such as Lemon & Ricotta Pancakes, Breakfast Pizza (eggs, house-made sausage, herbed goat cheese & caramelized onions) and Croque Madame (country ham, Mornay, sunny side up egg & greens). A children’s menu will be available a la carte. Tryst will not be serving dinner that evening. Reservations are required and can be made by calling 781-641-2227.
MENU:
-Appetizers-
*Please Note: Menu Subject to Change
Fruit Parfait
House-made granola & yogurt
Simply Tossed Greens
champagne mustard vinaigrette
Roasted Local Beets & Burrata Salad
fig & caramelized shallot vinaigrette
* 1/2 Dozen Oysters
chorizo mignonette
Baby Spinach Salad
Vermont goat cheese, pears, toasted walnuts & apple cider vinaigrette
Shrimp Tacos
avocado, red onion & Aji crema
add roasted chicken, steak or shrimp to any salad 6.
-Entrees-
(Choice of One)
*Huevos Rancheros
2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy tomato sauce
(add steak $6/ add sausage $4)
*Eggs Benedict
house-made breakfast sausage, griddled English muffin, 2 poached eggs, crispy potatoes & hollandaise (can be made vegetarian)
John Wayne’s Omelet
country ham, peppers, onions, cheddar cheese
& crispy potatoes
Wild Mushroom Omelet
spinach, Monterey jack cheese, caramelized onions,
truffle oil & crispy potatoes
Annie’s French Toast
Portuguese sweet bread & cinnamon cider apples
Sloppy Paul
better than a sloppy Joe with cheesy croquettes
Grilled Reuben
house corned beef, melted Swiss, thousand island dressing & slaw
Croque Madame
country ham, Mornay, sunny side up egg & greens
*Angus Sirloin Burger
cheddar cheese & hand-cut fries
add truffle fries 3.
Customize $1 each: Bacon, Guacamole, Caramelized Onions, Sautéed Mushrooms, Bleu Cheese
Classic Quiche Lorraine
bacon & Swiss with greens
Hash & Eggs
Flavor of the week
Breakfast Pizza
eggs, house-made sausage, herbed goat cheese
& caramelized onions
Lemon & Ricotta Flapjacks
*Tax and Gratuity not included.
