Neighbor News
Boston Marriott Burlington Hosts Easter Egg-stravaganza
Boston Marriott Burlington and Chopps American Bar & Grill Host Easter Celebrations for the family in Burlington, MA.
Guests can head to Boston Marriot Burlington this Easter Sunday for a day the whole family can enjoy. The Paul Dilley Trio Jazz Band will entertain guests with live music throughout the day and kids will have the chance take photos with the Easter Bunny. Both children and adults are invited to take part in some fun-spirited competition with an Easter Egg Hunt complete with prizes. Those 21+ can check out the Mimosa, Bloody Mary, and Sangria bars.
The full Easter Buffet Menu is as follows:
RAW BAR STATION
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PEEL & EAT SHRIMP, MARINATED MUSSELS & OYSTERS
COCKTAIL SAUCE, HORSERADISH, MIGNONETTE
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SOUP STATION
NEW ENGLAND CLAM CHOWDER
CHICKEN NOODLE
CREAMY ROASTED TOMATO BISQUE
OYSTER CRACKERS, SALTINES AND BRIOCHE CROUTONS
SALAD STATION
GREEK SALAD
CAPRESE
FARO, ASPARAGUS & HEIRLOOM TOMATO
ROASTED EGGPLANT, SPINACH & QUINOA
ISRAELI SALAD
BRUSCHETTA SALAD
CARVING STATION
ROSEMARY & GARLIC SLOW ROASTED NEW YORK SIRLOIN
MAIDERA, HORSERADISH CREAM, BEARNAISE & MAITRE D’ HOTEL BUTTER
OVEN BAKED CRANBERRY-DIJON GLAZED TAVERN HAM
HONEY MUSTARD & PINEALLPE CRANBERRY CHUTNEY
HOT FOOD STATION
FENNEL ROASTED SALMON
ON TOMATO FONDUE
HONEY LIME ROAST CHICKEN
ON SPINACH & SUN DRIED TOMATO RICE PILAF
ROTINI PASTA
BROCCOLI, SUN-DRIED TOMATO, GARLIC CREAM SAUCE
FOUR CHEESE MAC & CHEESE
OVEN ROASTED RED BLISS POTATO
YUKON GOLD MASHED POTATO
ITALIAN SLYLE ROASTED VEGETABLES
GRILLED ASPARAGUS
ARTISAN BREAD DISPLAY
ASSORTED BREADS, ROLL & FOCACCIA
BUTTER, HUMMUS, SUN-DRIED TOMATO BUTTER, MAPLE BUTTER
DESSERT DISPLAY
FRUIT MARTINIS
ASSORTED MOUSSE SHOOTERS
ARRAY OF PASTRIES
MINI CAKES & BITES
CHILDREN’S BUFFET
CHICKEN FINGERS
ASSORTED PIZZA
MAC & CHEESE
FRENCH FRIES
CHOCOLATE CHIP COOKIES
BROWNIE BITES
CANDIED FILLED EASTER EGGS
The Easter Buffet is $59 for adults and $19 for children 12 years and under (including tax and gratuity). Children under three years old enter for free. Reservations are available from 11:30 a.m. – 2 p.m.
Located inside the Boston Marriott Burlington, Chopps American Bar & Grill Executive Chef Steve Zimei will serve up a special Chef’s Tasting Menu from 2–7 p.m. on Easter Sunday. The three-course tasting menu will be perfectly complemented with an (optional) hand-selected glass of wine. Menu highlights include Vandouvan Spiced Lamb Top (pea tips, morels, port reduction) and Black Pepper Tagaliatelle.
Executive Chef Steve Zimei’s Easter Tasting Menu is as follows:
APPETIZERS
BURATTA
OLIVE AND ARTICHOKE RELISH, PROSCIUTTO, AGED BALSAMIC
BLACK PEPPER TAGLIATELLE
SMOKED HAM, CORN, BLISTERED TOMATO, PESTO
Riesling Blufeld, Mosel, Germany
Albarino Burgans, Rias Baixas, Spain
ENTREES
VADOUVAN SPICED LAMB TOP
PEA TIPS, MORELS, PORT REDUCTION
LINE CAUGHT COD
CORNMEAL CRUSTED, ROASTED CORN, FINGERLING POTATOES, CHOWDER SAUCE
LEMON ROSEMARY CHICKEN
GRILLED BROCCOLINI, NATURAL PAN JUS
Pinot Noir Lincourt, Santa Barbara, CA
Cabernet Sauvignon, Milestone, CA
DESSERT
VANILLA BEAN CRÈME BRULEE
WHIPPED CREAM
ADULT SUNDAE
HOUSE MADE BROWNIES, BAILEYS GELATO, HOT FUDGE, WHIPPED CREAM, BOURBON CHERRY
SOUR APPLE CRISP
VANILLA GELATO, CARAMEL SAUCE
TRIO OF LOCALLY MADE SORBET
ROSA REGALE BANFI, TUSCANY ITALY
Chef Steve Zimei’s tasting menu will be available at CHOPPS from 2pm – 7pm for $45 per person ($60 with wine pairings), tax and gratuity is not included.
To make a reservation please call 781.221.6684 or visit www.marriottburlington.com.
