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Business & Tech

An Italian Adventure Wine Dinner

Reception 6pm
A selection of Hors D’oeuvres and Cheeses paired with
Li Veli “Orion” Primitivo & Marco Felluga Pinot Grigio
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Dinner Menu 7pm
Roasted Stuffed Pepper with Risotto, Sausage and Fontina
Viticcio Chianti Classico
Antipasto Salad with Parmesan Crisp
Inama Foscarino
Grilled Rib Eye Steak with Wild Mushrooms, Roasted Lemon, Shallot, Thyme Butter and
finished with a Chianti and Balsamic Gastrique served with Sweet Potato Fingerlings
drizzled with Herbed Olive Oil and Honey
La Valentina Montepulciano d’Bruzzo
Tiramisu
Riondo Prosecco, Veneto NV
Coffee & Tea

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