Join Blue on Highland, the upscale, contemporary eatery located in Needham, MA, this Mother’s Day, Sunday, May 8th, 2011 for a day of celebratory elegance featuring menu specials and complimentary roses for the woman who makes it all possible.
Guests can indulge in the classic culinary stylings of Executive Chef Peter Tartsinis as he presents all-day specials such as: Lobster Cocktail with homemade cocktail sauce ($16) and Jumbo Shrimp and Grilled Filet with bernaise ($29), created exclusively for this year’s Mother’s Day celebration.
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From 11:00AM to 3:00PM Blue on Highland will be offering their brunch menu featuring early morning classics like their French Toast with blueberry butter and maple syrup ($10) and their Sirloin and Eggs with brioche bread, mushroom truffle-butter and home fries ($14). Looking for more midday fare? Try Blue on Highland’s Margherita pizza with fresh tomato, basil and mozzarella ($9) or their Lobster Bisque served with paprika oil and fresh cut scallions ($7).
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Complement your selections with specialty cocktails such as the Peruvian 75 (cachaca, fresh lemon, champagne, $11), or "Coming Up Roses,” a delicate blend of champagne, razzberry rum, muddled rose petals and rose syrup (both $11), while taking in the smooth melodies of the Tom Wandell Trio during Blue on Highland’s live Jazz brunch.
If you’re letting Mom sleep in, treat her to an elegant evening with dinner at Blue on Highland, served from 3:00PM to 9:00PM. No matter when you choose to celebrate, Mothers will receive a complimentary mini-bouquet of roses! Reservations are highly recommended and can be made by calling Blue on Highland at 781-444-7001.
WHERE: Blue on Highland | 882 Highland Avenue, Needham, MA 02494| 781-444-7001| www.blueonhighland.com
WHEN: Sunday, May 8th, 2011 from 11:30AM to 9:00PM
RSVP: Reservations are highly recommended. Please call 781-444-7001.
