
BEER TASTING RECEPTION AND FOUR COURSE DINNER
WITH JACK'S ABBY BREWERY BEER PAIRINGS
Reception 6pm
Dinner 7pm
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Reception will feature Hoponius Union India Pale Ale Lager and a Wet Hop Lager
brewed with all hops and grain grown in New England
with passed Hors' D'oeuvres & learn the History of Craft Beers.
First Course - Gravlax paired with Jabby Brau Session Lager
Second Course - German Potato Salad paired with Copper Legend Octoberfest
Third Course - Sauerbraten paired with Smoke & Dagger Black Lagger
Fourth Course - Apple Strudel Ala Mode paired with Field Lager brewed with Pumpkin and Squash
grown on the Hendler family farm in Vermont