Event Details
Let’s get to grilling! In this hands-on cooking class, we’ll focus on the sauces and marinades that turn simple grilled foods into memorable meals. Learn how to balance acid, fat, salt, and aromatics to create bold, versatile flavors that pair beautifully with meats, vegetables, and seafood. Lead by Chef Thi, you’ll make a Soy Ginger Marinaded Steak, Grilled Vegetables with a Chimichurri Sauce, and Charred Snap Peas.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.