Spring Wine Dinner

Please join us as our Executive Chef Peter Capalbo personally creates a wonderful four course wine dinner for you and your guests. 

 Chef Peter has been working with Gino Rossi, certified Wine Sommelier and Wine Manager of Henry’s Wine Cellar, to expertly pair unique and interesting wines with each course.

When:   Friday, June 8th

Time:    6:30-7:00 Arrival

            7:00pm Seated Promptly for Dinner

Where: Wenham Tea House

Cost:  $100.00 per person plus

          7% state and local tax and 20% gratuity

Reservations:  Required; Sign up at the Tea 

                     House or call them at 978-468-1398