In this class we'll explore the fun of stuffed food! Whether they're loaded with savory stuffing or brimming with sweet filling- hors d'oeuvres, first courses or sides, the middle of the plate for meat eaters and vegetarians alike as well as delicious desserts (or breakfast!) - stuffed cuisine has the power to make our dining experience twice as nice!
Recipes include:
- Stuffed Mushrooms with Crabmeat
- Couscous and Feta Stuffed Peppers
- Stuffed Artichokes
- Stuffed Italian Eggplant
- Prosciutto Stuffed Pork Tenderloin
- Baked Stuffed Potatoes
- Hazelnut Stuffed Pears with Maple Glaze
- Ultimate Banana Stuffed French Toast
Duration: 3 hours
