Hands down, the most common question I have fielded since Ruthie's diagnosis has been "How did you know that she had celiac disease?"
Pardon the pun, but it was a gut feeling on both Ruthie's part and mine.
It started when Ruthie was about 3.5 and she was having chronic stomach pains. Every trip to the pediatrician for a suspected UTI or stomach virus yielded no substantial result. At the same time, my husband, Mick's sister, Ann, was diagnosed with celiac disease, at age 50. I mentioned it to the pediatrician so that Ruthie's medical record be kept up-to-date, but truthfully, at that point, I hadn't made the connection.
Find out what's happening in Medfordfor free with the latest updates from Patch.
Then Ann came to visit just before Ruthie's fifth birthday. Ann and I were talking about how she was managing her new diet and she said, somewhat out of the blue, "You know, I wish I knew sooner. I remember as a kid, having stomach aches all the time, but no one knew what was wrong with me."
All the cliches applied: the feeling that I was hit with a ton of bricks, the earth moving beneath me, the moment of clarity, all wrapped up in one sentiment: Absolute certainty that Ruthie had celiac disease.
Find out what's happening in Medfordfor free with the latest updates from Patch.
At the same time, I didn't want it to be true, so I opted for a brief moment of method to accompany the madness. I decided that I would give Ruthie gluten products over the next few days and see what she did. I offered her a sandwich; she opened it up and took out the turkey or licked the peanut butter with her finger. I gave her pasta; she took two bites and turned it down. I gave her pizza and she picked off the cheese, leaving the crust behind.
Then came the moment of truth: I offered her goldfish crackers. She walked away from them.
Then I knew. No kid on Earth would turn down goldfish crackers.
I called the pediatrician's office and asked to speak with the nurse, Maureen, who, incidentally, is the World's Greatest Advocate of the Mother Instinct. All I said was "I just feel it in my gut" and Maureen cleared the doctor's schedule for a consult.
Testing for celiac disease in our experience, was fairly straight-forward, but I feel explaining it is deserving of a separate blog post.
As they say in soap operas, "The saga continues..."