BAMBARA HOSTS "MONSTERS OF THE SEA" DINNER: OCTOBER 31

Bambara Kitchen & Bar Executive Chef, Jay Silva, invites diners to join the restaurant for a prix fixe meal featuring the “Monsters of the Sea,” his second-annual presentation of a festive, four-course seafood feast in the spirit of Halloween.

Guests are invited to join Cambridge restaurant, Bambara Kitchen & Bar, on October 31 at 5:30pm for Monster of the Sea, a menu featuring the spookiest dwellers of the ocean floor. Chef Jay Silva celebrates his favorite holiday by embracing his coastal New England roots through playful, spooky takes on flavorful local fish, ranging from rich lobster to monstrous sunfish. For an additional $15 per person, guests can indulge in a brandy and cordial pairing flight, carefully curated to compliment each seafood-filled course.

Chef Jay Silva’s menu will include:

· Spicy Pumpkin Soup – Red curry, buttery lobster, pumpkin seeds

· Grilled Octopus – Chorizo, fingerling potatoes, crispy calamari, blood orange salad

· Boo-illabaisse – Collection of the scariest creatures of the sea (monkfish, lobster, shrimp, skate, eel and sunfish), served in a rich lobster saffron broth

· Jellyfish (in texture!) – Panna cotta, cookie sampler