Enjoy Easter Brunch at The VERVE-Crowne Plaza Natick

This Easter, Sunday, March 27th, put all your eggs in one basket and enjoy family, friends and a delicious brunch at The VERVE – Crowne Plaza Natick. Once again, Executive Chef Alastair Mclean will prepare a bountiful spread with something for everyone in your Easter entourage!

From breakfast favorites like silver dollar pancakes, to brunch classics like omelets and hot stations worth a second round, Pantry’s holiday spread is bursting with sweet and savory dishes the whole family will enjoy, including many mouth-watering seafood options! While Dad is lured to the carvery station where Herbed-Mustard Pork Loin with apricot chutney awaits him, mom can scope out the raw bar for Alaskan King Crab Legs and Jumbo Shrimp Cocktail, all while keeping an eye on the kids who are patiently waiting to pounce on the dessert table bursting with assorted cheesecakes, cupcakes and traditional Easter chocolates.

Guaranteed to satisfy the cravings of youngsters and adults, alike, The VERVE’s overflowing Easter Sunday Brunch will be served as follows:

For Starters

Croissants, Bagels, Danishes

Whipped Cream Cheese, Vermont butter

Assorted Yogurts

House-made Granola

Assorted Fruit Platter

From the Griddle​

Silver Dollar Pancakes

Maple Syrup, Whipped Cream, Whipped Butter

Applewood-Smoked Bacon

Scrambled Eggs

Omelet Station​

Whole Eggs, Egg Beaters, Egg Whites

Spinach, Mushrooms, Ham, Bacon, Sausage, Onion, Peppers, Arugula

Soup​

Caribbean Jerk Chicken

Sweet Potato and Kale (Vegetarian)

Spring Farmer Crudités​

Assorted Grilled Spring Vegetables

Marinated Artichokes

Onion and Cucumber Spread, Spicy Artichoke Dip

Cured Meats and Cheese​

Saucisson, Fionchetti Salumi, Speck, Spicy Capicola Ham

New England Cheddar, Parmesan, Manchego, Truffle Tremor, Camembert

Cranberry Mustard, Quince

Rustic Bread Display

With Roasted Garlic Olive Oil and Balsamic Vinegar

Raw Bar​

Alaskan King Crab Legs

Jumbo Shrimp Cocktail

Blue Point Oysters

Lemons, Tabasco, Key Lime Cocktail Sauce

Market Greens Salad Station​

Baby Spinach, Hearts of Romaine, Arugula, Baby Iceberg

Cherry Tomatoes, Carrots, Cucumbers, Mushrooms, Red Onion, Raisins, Crispy Bacon, Candied Pecans, Croutons, Blue Cheese Crumbles

Assorted Dressings:

Jalapeño Ranch, Strawberry Balsamic, Buttermilk Blue Cheese, Extra Virgin Olive Oil, Red Wine Vinegar, Balsamic Vinegar

From the Carvery​

Porcini-Dusted Beef Strip

Bone-marrow Bordelaise, Horseradish Cream

Thyme-Garlic Studded Leg of Lamb

Rosemary Demi, Mint Jelly

Herbed-Mustard Pork Loin

Apricot Chutney

Hot Stations​

Baked Salmon Thai Coconut Curry,

Snow Peas, Mushroom, Cilantro

Little Neck Clam Ocean Sugo

Garbanzo, Heirloom Tomato, Garlic

Creamy Basil Pesto Gemelli

Artichoke, Green Peas, Parmesan

Red Bliss Smashed Potato

Spring Vegetable Medley

Marjoram Tri-Color Cauliflower, Roasted Garlic Oil, Goji Berries

Desserts​

Vanilla, Raspberry, Tuxedo and Chocolate Cheesecakes

Mini Assorted Cupcakes

Easter “Candy Bar”

Assorted Chocolate Bunnies, Peeps & Chocolate Eggs

Kids Section

Chicken Fingers

Tater Tots, Mac & Cheese

WHERE: The VERVE - Crowne Plaza Natick

1360 Worcester Street

Natick, MA 01760

WHEN: Sunday, March 27th

10am-2pm

COST: Adults: $49 per person

Children: $35 (ages four to twelve; kids three-and-under are complimentary)

MORE INFO: Reservations highly recommended. Please call 508-416-1352.

About The VERVE – Crowne Plaza Natick:

The VERVE - Crowne Plaza Natick is owned and managed by the Distinctive Hospitality Group. Lou Carrier, President of DHG is no newcomer to successful, upscale, branded hospitality concepts. Carrier’s background includes the development and management of the AAA Four-Diamond Hard Rock Hotel in Orlando and Las Vegas as General Manager and Executive Vice President from 2000-2007. In 2008, Carrier introduced BOKX 109 American Prime to the Boston market, a modern American steakhouse at Hotel Indigo in Newton, Mass. In 2009, Carrier launched the Wit Hotel in Chicago. As Chief Brand Officer and later Chief Operating Officer, Carrier’s responsibilities included conceptual development, brand culture and operating results of the AAA Four-Diamond gem in the heart of Chicago’s famed theatre district. For more information, please visit www.VERVEhotelnatick.com or by calling 877.348.0706

About Distinctive Hospitality Group:

Founded in 2010, Distinctive Hospitality Group is led by president and owner, Lou Carrier who offers years of experience in the hospitality industry and has overseen a number of the most successful hotel establishments in the country. Lou launched DHG with a mission to build a portfolio of unique high-end hotels, and comprised a solid team of seasoned hospitality professionals to work towards his dream. Located in Natick, MA, DHG is quickly building a name for its constant dedication to overseeing projects with lasting power and quality, ones that provide hotel guests and restaurant diners with the utmost in experience, service, style and atmosphere. For more information, please visit: www.DistinctiveHospitalityGroup.com.