ROW 34 HOSTS EXODUS BAGELS POP-UP: DECEMBER 13TH

Row 34 Executive Chef, Francisco Millan, will join forces with Founder Adam Hirsch of Jamaica Plain bagel company, Exodus Bagels this winter for a pop-up bagel brunch at the Fort Point restaurant. Quickly developing a cult following in their home base of Jamaica Plain, the talented team behind New York-style bagel company, Exodus Bagels, will sell their doughy treats at Fort Point oyster bar, Row 34 on Sunday, December 13th. Bagels in flavors like plain, salt, sesame and everything will be available for purchase with traditional spreads and smoked fish toppings from Row 34 Executive Chef Francisco Millan. Guests are welcomed to order their preferred bagel flavor, coffee and accouterments at the Row 34 bar, and pick up their brunch deli-style at the kitchen pass to dine in-house or grab food to go. Select beers from neighboring brewery, Trillium, will be available on draft. As the event approaches, the restaurant will reveal additional menu additions on their Twitter page, @Row34.

WHEN

Sunday, December 13th

12:00pm to 3:00pm

WHERE

Row 34, 383 Congress Street, Boston, MA

(617) 553-5900

COST

Menu items will be available a la carte for $9.00 to $14.00