BOSTON HARBOR DISTILLERY TO HOST WHISKEY TASTING DINNER AT TEMPLE BAR

Temple Bar, Boston Harbor Distillery and Samuel Adams are teaming up for a special dinner to celebrate the release of the Spirit of Boston Whiskey series, produced by Boston Harbor Distillery and distilled from Samuel Adams New World Tripel, Thirteenth Hour Stout and Merry Maker Gingerbread Stout. Boston Harbor Distillery CEO, Rhonda Kallman, and Co-Founder, Corey Bunnewith, will be on hand to talk through the distilling process and each whiskey’s multi-layered flavor profile. During a four-course pairing dinner with food presented by Temple Bar Chef Richmond Edes, guests will taste the spirits alongside each Samuel Adams origin beer, as well as in cocktails prepared by Bar Manager Jenn Harvey of Temple Bar.

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First Course

Hamachi Crudo with Citrus, Brown Butter, Castelvetrano Olives

Cocktail Pairing: Spirit of Boston New World Tripel, Dry Sherry, Charred Grapefruit

Second Course

Berkshire Pork with Prune, Cabbage, Juniper

Cocktail Pairing: Spirit of Boston Thirteenth Hour Stout, Alessio Vermouth, Americano Bitter

Third Course

Cocoa Crusted Venison with Pickled Spruce, Beets, Delicata Squash

Cocktail Pairing: Spirit of Boston Merry Maker Stout, Seymour’s Coffee Liqueur, Bitters

Dessert

Carrot Cake with Walnut, Golden raisin, Cream Cheese

Cocktail Pairing: Lawley’s Dark New England Spirit, Seymour’s Maple Cream Liqueur, Nux Alpinia

COST:

Tickets are $55 (plus tax and fees, gratuity not included). Reservations required. To purchase tickets, please visit Eventbrite: https://www.eventbrite.com/e/boston-harbor-distillery-tasting-dinner-tickets-19071501374