From Dave's Fresh Pasta:
Not quite red, not quite white, rosés are made by separating the grape skins from the juice during the fermentation process. Lovely shades of coral, salmon and soft pink hues and bright, fresh and clean berry-fruit flavors are the results. These wines are meant to be drunk young, so we will indeed feature a few choice selections from the recently released 2011 vintage. From bone-dry to only slightly sweet, these rosés are among the most versatile food wines in the entire shop. Taste for yourself as we'll pair everything from fresh salads and cheeses to grilled meats with these highly quaffable wines!
