QUESTLOVE's coming to Harvard, April 19, 2016 @7pm!

Questlove and Harvard faculty from the course Science and Cooking: From Haute Cuisine to the Science of Soft Matter will lead a conversation that begins with food but ends wherever food takes them. Special guests to include:

Ben Greenman (Co-Author): Writer at The New Yorker and a New York Times bestselling author

Ludo Lefebvre: Chef at Trois Mec, Petit Trois, and judge/mentor on the television program “The Taste”

Daniel Patterson: LocoL, DPGroup

Free ticketed event. Limit 2 per person. Available in person at Farkas Hall – Lobby Level (10 Holyoke Street) or online at www.seas.harvard.edu/cooking (handling fee will apply for online orders).