Neighbor News
THE SINCLAIR HOSTS FOUNDERS BEER DINNER: NOVEMBER 4TH
Chef Keenan Langlois Pairs Three Courses with Midwest-Brewed Suds
For one night only, Chef Keenan Langlois will step away from his gastropub-influenced American cuisine to present three courses of hearty, fall-inspired New England fare like Spiced Venison Carpaccio, Braised Rabbit and Chocolate Brioche Bread Pudding, served alongside four pours of Founders brews. Selected by Sinclair Bar Manager Adam Avelar to compliment the rustic meal, beer pairings will range from Specta Trifecta, a bright Kolsch-style ale brewed with chamomile, ginger and lemongrass, to KBS (Kentucky Breakfast Stout), a cave-aged brew made with coffee and chocolate. Courses and beer pairings will include:
Reception Pours: Founders All Day IPA
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Spiced Venison Carpaccio: Ginger-marinated cherries, micro arugula, fennel
Served with Spectra Trifecta
Find out what's happening in Somervillefor free with the latest updates from Patch.
Braised Rabbit: Mustard greens, pearl onions, raspberry gastrique
Served with Blushing Monk
Chocolate Brioche Bread Pudding: Coffee bourbon sabayon, hazelnut nougat
Served with KBS (Kentucky Breakfast Stout)
Tickets are available to purchase through http://www.ticketmaster.com/event/01004F46B1818346 for $65 per person in advanced, or $70 per person at the door, including tax and gratuity. Ticket price includes four beers and three courses.
