St. Patrick Visits Davis Square

WHAT: On March 17, sister restaurants Foundry on Elm and Saloon will welcome St. Patrick to Somerville’s Davis Square for a night of merriment and Irish specialties.

At Foundry on Elm, lovers of fine food and ale will be treated to executive chef Shayne Nunes’ St. Patrick’s Day special of Guinness Braised Corned Beef & Cabbage with roasted red potatoes, baby carrots and stone ground mustard ($22).

Downstairs in Saloon’s speakeasy, chef Nunes will dish out Bangers & Roasted Garlic Mash with caramelized shallot beef gravy ($12) that is designed to complement Saloon’s extensive Irish whiskey collection. The beverage team also will pour a specialty cocktail, The Cardinal, with Jameson, Cardamaro, red wine, lemon juice and simple syrup ($11).

WHERE: Foundry on Elm & Saloon

255 Elm Street

Somerville, MA 02144

WHEN: Thursday, March 17, 2016

COST: Specials available at a la carte pricing.