Neighbor News
Tempo Brings Culinary Meaning to the March phrase, "In like a Lion, Out like a Lamb"
To celebrate the first day of spring, Tempo serves a special lamb-inspired, three-course menu.
To celebrate the first day of spring and put a fun, culinary twist on the phrase, “In like a lion, out like lamb,” Tempo, a staple on Moody Street for the past ten years, is serving a limited-edition lamb-inspired menu. On Friday, March 20 and Saturday, March 21, diners can enjoy Chef-Owner Nathan Sigel’s prix-fixe, three course menu of lamb three ways and officially bid farewell to winter.
Tempo’s “In like a Lion, Out like a Lamb” menu will feature the following selection of dishes, all of which prominently feature lamb:
First
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Guinness-Braised Leg of Lamb Agnolotti
Find out what's happening in Walthamfor free with the latest updates from Patch.
Guinness and Vermont butter cream sauce with pickled ramps, upland cress and green garlic chips
Mains
Lamb Polpette
Grass-fed Colorado lamb meatballs, dijon-horseradish cream sauce, spinach pappardelle, crispy red cabbage, fennel and golden beet foam
Beer Bread & Mint-Crusted Rack of Lamb
Baby spring vegetables and black mission fig-porto jam
Dessert
Sheep’s Milk Yogurt and Honey Cheesecake
Fresh spring strawberries and pistachio cream
WHEN: Friday, March 20 and Saturday, March 21
COST: $39.00 per person (tax + gratuity not included)
DETAILS: Tempo’s “In like a Lion, Out Like a Lamb” prix-fixe, three-course menu will be offered in addition to the restaurant’s regular dinner menu.
WHERE: Tempo
474 Moody Street, Waltham, MA 02453
ABOUT TEMPO:
Located on Waltham’s bustling Moody Street, for the past ten years, Tempo has served up creative, fresh dishes and craft cocktails, defining itself as a suburban dining destination for the Greater Boston area. Owned by Chef Nathan Sigel, who prepares the entire menu using house-made ingredients, locally sourced produce and fresh seafood from Boston’s fish piers, the restaurant takes great pride in preparing its cuisine from “scratch” with all of its entrees available gluten-free. In 2014, Tempo underwent a dramatic interior renovation, including the addition of an elongated 18-person bar, top-of-the-line acoustics and a private dining room, which provides a warm setting for intimate gatherings. For more information, please visit www.tempokitchen.com.
