Ah - you love the flaky goodness of phyllo dough, but if you've worked with it before you know it is not the easiest ingredient in the kitchen. Today the Longacre House continues its series of cooking classes with Working with Phyllo.
Chef Anne-Marie will teach you how to work with phyllo dough. You will learn to create a main course and a dessert, which you can take home and bake for your whole family to enjoy.
You do not need to bring anything to class. Please register in advance for this class.
