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Schools

Pasta Making: Inside View from an Italian Native

Chef Giorgio Cherubini will take pasta lovers through the process of making pasta from start to finish. Make LASAGNA, meat and vegetarian dishes, basic pasta dough, and spinach and rosted pepper dough for Fettuccine, Pappardelle and Capellini.  Also Learn how to make Butter Nut Squash Ravioli with Cream Sauce, Tortellini, Cappellacci and Manicotti will be covered.

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