Join Chef Barbara Sheridan for a delicious Italian celebration in honor of Italian-American month! The menu is perfect for autumn when fresh basil is available. Dishes include herbed pork tenderloin with pancetta and capers, basil vegetable linguine made with golden pesto and chunky tomato sauce. Enjoy a special dessert of tiramisu. Molto Italiano! Registration is underway. Non-refundable materials fee: $3.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
