Colorectal Cancer Risk Reduction: The Importance of Diet and Exercise

Come join us along with, 

Harry A. Winters, MD
Chief, Division of Gastroenterology  Woodhull Medical Center

Amanda Bontempo, RD
Nutritionist
Supportive Services Program NYU Clinical Cancer Center

 As we learn about the evidence that supports eating a healthy diet for the risk reduction and treatment of colorectal cancer is beneficial. Join us to learn how a healthy diet provides many benefits, including the risk reduction of colon cancer, increased energy and weight loss. 

Date & Time

Wednesday, March 12, 2014
12:00 p.m. – 1:30 p.m.

Location

Woodhull Medical Center
760 Broadway
3rd Floor, Conference Room #1
Brooklyn, NY