Public housing residents, as well as those living in neighborhoods surrounding Atlantic Yards, are to be given preference.
The store plans to re-open after some major renovations.
Plus, Brooklyn Buschenshank was slapped with a summons for noise complaints.
This week's restaurant blotter for the tastiest precinct.
Congratulations to any shareholders in Carroll Gardens, Cobble Hill and Boerum Hill.
Pok Pok Portland's East Coast cousin fits right in on the Columbia Waterfront.
Who is your go-to for party planning?
The latest outpost of the Momofuku empire is an unapologetic carry-out operation.
Patch's top picks for south of the border flavor.
A neighborhood staple stays relevant by remaining largely unchanged.
A slideshow from Saturday's birthday fete.
Rumor has it that one is planned to open Spring 2013.
Small Business Services created an "Outreach Campaign Report" in response to owners' needs.
A new nut and candy bar now sits in the storefront window.
Patch speaks to local owners and experts about today's challenges.
The new tutoring facility comes from the owner of Big Fish.
The restaurant is planning a massive transformation.
Hang with star chefs, attend private events and eat nonstop—for a price.
Read why twee is the new black.
A retail happening is expected in Carroll Gardens over the weekend.
The two businesses relocated to new spaces nearby.
The space has already seen interest from prospective new renters.
The neighborhood wellness and yoga studio has reduced its rates.
The new frozen yogurt franchise has gotten off on the wrong foot.
Patch took a quick tour before the bakery opens to the public.
New restaurant bridges cultures with peaceful (and tasty) food.
The doors will open at 7:00 a.m.
The chain frozen yogurt shop is in the process of moving into 349 Court Street, the former home of Joe's Restaurant.
Fans of the 64-year-old roastery suggest selling t-shirts, or putting out a donation jar to pay fines.
The longtime cobbler will not be able to afford the rent doubling, and may move out of Carroll Gardens.
The Brooklyn-centric festival of food features lunch, brunch and dinner specials that start at $20.12.
Go green and celebrate all things Irish this week. But where to toast the holiday?
A house-made doughnut at Van Leeuwen.