R.AIRE at The Hampton Maid has announced two new weekday fall specials. A three-course weekday prix fixe is now offered Tuesday through Friday for $45 as well as a weekday wine special also available Tuesday through Friday offering 30% off all bottles of wine ($45 food minimum applies).
The prix fixe menu features the following choices. To begin, guests may select from five appetizers, including Caesar Salad with charred croutons, Manchego cheese and colatura di alici; Soup of the Day; Croquettes of the Day; Calamari a la Romana with lemon aioli, smoked paprika and rice flour; Meatballs with tomato sauce, 20 months aged Manchego and grilled bread. Entrée selections include Pan-Seared Organic Salmon accompanied by roasted rainbow carrots, crispy chickpeas, pickled raisins and beurre blanc; Seafood Paella featuring calamari, mussels, shrimp and clams; Organic chicken with mashed potatoes, broccolini and demi-glace; R.Aire Burger with Manchego cheese, brava sauce, lettuce, tomato, red onion on a house-made brioche bun served with hand cut fries or the Mushroom Fideuà, prepared with seasonal mixed mushrooms, Spanish short-cut pasta and aioli, with the option to add Iberico pork for an additional $10. To complete the dining experience, guests may choose from three desserts: Classic Flan, Tarta de Santiago with almond cake and fresh berries, or Gelato.
For reservations visit https://www.hamptonmaid.com/raire.