Celebrate Easter Sunday at Nick & Toni's

On Easter Sunday we will serve brunch from 11:30 a.m. to 2:30 p.m. and dinner will be served beginning at 6 p.m. The menu, which will be the same portion and price for both seatings, is as follows:

Seared Diver Sea Scallops $21

Pea shoot and citrus salad

Grilled Rack of Lamb $42

Roasted baby artichokes, purple potatoes, fava bean ragu, minted salsa verde

Carrot Cake $14

Roasted pineapple, toasted coconut, cream cheese gelato