Celebrate New Year's Eve at Indian Wells Tavern

The restaurant will offer an a la carte menu for dinner only in honor of the holiday beginning Thursday, December 31st. The specials will run through January 2nd in addition to their regular menu. Reservations are suggested. The following a la carte specials will be available.

APPETIZERS

Seared Sea Scallops $16

Pan-seared sea scallops served over parsnip purée with crisp pancetta and wilted arugula

Grilled Artichoke $14

Fresh artichoke char-grilled and topped with an heirloom tomato and caper compound butter

Roasted Butternut Squash and Apple Salad $12

Roasted butternut squash tossed with roasted seeds, sliced apples, baby arugula in a cranberry vinaigrette, topped with fresh goat cheese

Roasted Beef Bruscetta $15

House roasted beef, chopped and served chilled with capers, minced shallots, garlic, fresh herbs, and served over a toasted baguette with a dollop of horseradish sauce

ENTRÉE

Prime Rib* While it Lasts $28

Slow-roasted all natural prime rib with au jus, horseradish sauce, baked potato and fresh vegetables

Fresh Local Fish MKT

Fresh local fish pan-seared with a potato crust over a cream lobster risotto and finished with a lemon buerre blanc

Braised Beef Gnocchi $24

Tender braised beef and potato gnocchi sautéed with grape tomatoes, oyster mushroom, and caramelized onions, tossed in a robust veal sauce and finished with shaved Reggiano Parmesan and garnished with fried leeks

Coq Au Vin $24

Chicken thighs and legs, bone-in and braised in red wine with bacon lardons, pearl onions, celery, carrots, fresh thyme, and rosemary served with toasted potatoes

Roasted Long Island Duck $25

A crisp, half of boneless duck roasted and served over mashed potatoes, fresh vegetables, and topped with a cranberry-rosemary sauce