Starting Sunday, September 9th Nick & Toni’s will offer brunch every Sunday from 11:30 a.m. to 2:30 p.m. Brunch will feature an a la carte menu with specialty brunch cocktails. Sample menu items include:
House-made Breakfast Pastries
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Nick & Toni’s Whipped Honey Butter and House-made Preserves
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Al Ouva
Pancetta, Braised Greens, Fontina and Fried Eggs
Satur Farm Red Flannel Hash
Local Potatoes, Red Onion and Fried Eggs - add guanciale or chicken
Fontina Toast
Tuscan Bread, Prosciutto and Fried Eggs
Brunch Cocktails
Corpse Reviver# 2
The original hang-over cure…
Tanqueray Gin, Lillet Blanc, Cointreau, lemon juice, Deleware Phoenix absinthe
A Slice of Cantaloupe at the End
Bootlegger 21 vodka, local cantaloupe puree, mixed peppercorns, proscuitto melon ball spear
Bellini
Wesnofske Farm peach, prosecco
Jamaica me Peachy
Appleton Reserve Rum, Wesnofske Farm peach, fresh lime and agave