The Backyard Restaurant at Sole East Hosts Bedell Cellars Winemaker’s Dinner

The Backyard Restaurant at Sole East presents a five-course meal paired with wines from Bedell Cellars on Wednesday, August 22 from 6:30 p.m. The collaboration of Executive Chef Larry Kolar and Winemaker Rich Olsen-Harbich, costing $85 per person or $70 for Bedell Cellars wine club members, is as follows:

*Reception with passed hors d’oeuvres

Paired with 2011 Taste Rosé

*Striped bass ceviche with sour orange, basil and roasted tomato

Paired with 2010 Taste White

*Lobster with mashed potatoes and creamed corn

Paired with 2010 Gallery

*”Pastrami” with cured duck breast, rapini and lavender

Paired with 2010 Cabernet Franc

*Short ribs with Yukon gold potatoes, smoked pork belly and pea tendrils

Paired with 2010 Taste Red