Harbor Bistro Kicks-Off it's Eleventh Season!

Leading into the summer, the restaurant will serve dinner Thursday through Sunday beginning at 5 p.m. Diners may expect to see a fresh, nautical look throughout the dining room, complete with a new menu items and a new ‘Sunset Happy Hour’ menu, that will feature $6 cocktails and $8 share bites, to enjoy on the lawn. Returning Bistro favorites, include:

Yellowfin Tuna Poke

Avocado, tomatoes, Macadamia nuts, hijiki salad, ginger-soy

Crispy Kataifi-Lobster Bundle

Citrus slaw, spiced sesame aioli, Thai-chili glaze

Togarashi Shrimp Linguine

Pancetta, shiitake mushrooms, asparagus tips, lemon-soy emulsion

Pistachio Crusted Atlantic Swordfish

Crispy risotto cake, asparagus spears, Tahitian vanilla-lobster sauce

Crescent Farms Duck Breast

Potato-leek hash brown, haricot verts, ginger-apple puree, five spice-honey glaze