Harbor Bistro: Now Serving Daily

The waterfront restaurant has introduced new a new Sunset Happy Hour menu, available at the bar daily from 5 to 7 p.m. The menu features $6 drink specials and $8 snacks to share. Drink selections include: select glasses of wine and champagne; mimosas; sunset rum punch; fresh fruit sangria; and 16 oz. Peroni draughts. Snacks include: clams on the half shell; chipotle hummus with carrots, celery and pita; pot stickers; goat cheese croquettes; truffle Parmesan fries and more. The regular a la carte menu is showcasing new additions this season, such as:

Vegan Chilled Noodle Bowl $15

Soba noodles, zucchini noodles, edamame, arugula, avocado, carrot daikon, shiitake, scallions, sesame-miso dressing

Surf and Turf Oysters $21

Crispy local oysters, wrapped with beef carpaccio, celeriac puree pickled shiitake mushrooms, black truffle aioli, chervil

Orchiette Clam Pomodoro $25

Chopped local clams, plum tomatoes, garlic, pancetta, baby arugula, red chili flakes, white wine, fresh basil

Lobster Tail Tempura MRKT

Yuzu-kabayaki butter, Asian style kale-carrot salad, toasted almonds, ginger peanut dressing