Nick & Toni Executive Chef Prepares Gourmet Dinner for Scholarship Fund

ACCLAIMED EXECUTIVE CHEF,

JOSEPH REALMUTO,

TO PREPARE GOURMET MEAL

FOR SCHOLARSHIP FUND

East Hampton, NY --- Joseph Realmuto, the acclaimed executive chef for Honest Man Company establishments, such as Nick & Toni’s, La Fondita, Rowdy Hall, Honest Man Catering, and Town Line BBQ, will prepare a three-course gourmand dinner to support college scholarships awarded by St. Luke’s Episcopal Church. Everyone is invited to the dinner, which will be one of a series in the East End Chef’s Program and will be served at 6:30 PM on September 30 at St. Luke’s Church, 18 James Lane, East Hampton. The cost of the dinner is $25 dollars per person, $5 for wine, and $1 for water. “All the money raised from the event will be used to support the church’ scholarship fund,” said Reverend Denis Brunelle.

The menu for the dinner will consist of the following:

First Course:
Balsam Farm Cavalo Nero Salad, Roasted Squash, House Cured Pancetta, Grana Padan
Second Course:
Seared Cresant Farm Duck Breast, Amber Waves Wheat Berry & Corn Salad, Pomegranate
Dessert:
Halsey Farm Apple Crostada, Whipped Crème Fraiche, Candied Pecans

For further information, please contact Tara Brinka at 631-329-0990 or tower18@stlukeseasthampton.org, or Lillian Woudsma at 631-553-6515 or jwoudsma@optonline.net
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