Table Talk: Dishing with Winston Lyons

Sunday, November 15 / 11am-12:30pm

The popular owner and Jamaican chef of Winston’s Bar & Grill in East Hampton will discuss his passion for food. He developed a love for cooking while spending time in the kitchen with his grandma growing up. He attended culinary school in Jamaica and worked as a line cook in one of Jamaica’s most popular hotels, the Wyndham, before leaving for the United States, where he settled in East Hampton. He has worked at East Coast Oyster, Turtle Crossing, East Hampton Point, and most recently East Hampton Grill. With his experiences and passion for this business, he decided to open up his own restaurant and share what he does best – cook!

FREE!

Boots Lamb Education Center at Guild Hall, 158 Main Street, East Hampton, New York 11937, 631.324.0806, GuildHall.org.

http://www.guildhall.org/events/?id=840&mode=id