Devin’s Fish & Chips Reopens In Harlem After 3 Years

HARLEM, NY — Devin's Fish & Chips, a Harlem seafood staple, has returned to St. Nicholas Avenue between West 147 and 148th streets after a 2014 kitchen fire forced the business to shut down, according to reports.

Following the three-year hiatus, the restaurant has resumed serving its renowned fried fish sandwiches, steamed shellfish and sides such as corn on the cob, fries, and steamed vegetables such as okra, squash and broccoli, Eater reported this week.

"The place is as great as ever. The outside is strung with pennants and the inside remains almost as before: A long narrow kitchen on one side parallels a counter seating area that runs deep into the interior. The fixtures are all new, and the two owners, Anthony Robinson and Debra Salichs, presided; she in the kitchen, he greeting returning customers," Eater wrote about the reopening.

Devin's signature fish sandwhich, made with three fried whiting filets, sells for $6.50 and the restaurant now features an expanded menu with slightly higher prices, Eater reported.

Read the full Eater article here.

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