The family-owned Greek restaurant has been around for 29 years but is feeling the crunch of inflation. "I’m scared," the manager says.
Check out this story from earlier in the week on Huntington Patch.
Next week,rRestaurants in Patchogue, Bayport and Bellport will offer prix fixe dinner and lunch to-go menus.
Check out this story from earlier in the week on Huntington Patch and see how Danny Rocca got his start in pizza-making.
"Sleek, classy, tasty, always the best ingredients," is what Danny Rocca says he offers. Rocca essentially grew up in pizzerias.
The new restaurant on Jericho Turnpike has a "New American with a French flair" menu.
The Huntington Town Board has granted provisional approval, allowing the chicken chain to plan a 2022 opening on Jericho Turnpike.
The Brazilian steakhouse opened Monday at Walt Whitman Shops.
James Catusco graduated from Walt Whitman High School in 1999, and he now has a pizzeria in town, according to the report.
The Brazilian steakhouse is coming to the area sooner than you'd think. Do you plan on trying it out?
The restaurant puts new twists on family recipes and has 20 craft cocktails to try in an "elegant" space in Huntington Village.
The new restaurant, opened in August, serves seven different types of lasagna, as well as other Italian dishes.
The restaurant, which will have more than 300 seats, is due to open at the Walt Whitman Shops.
Chef Karen Melanie LaRocco, whose background is in French cuisine, will whip up take-home-and-eat entrees and take-out options.
Bryan Cranston and Aaron Paul served cocktails infused with their Dos Hombres mezcal at Besito Mexican Restaurant. Watch video in the story.
Bar Petite's liquor license was revoked for overcrowding and owner John Conzone said he must pay $25,000 to get it back.
Restaurants can apply for an outdoor dining "parklet," which would allow patrons to eat on a road's shoulder or parking lane.
Beau's Bar, which is inspired by "Grateful Dead," is getting an assist from Bobble Boss, which will donate some proceeds from sales.
CEO Josh Stylman says the brewery is focusing on pick-up and deliveries for now but plans to open its Huntington tasting room in the spring.
Co-owner Ryan DiPaola says he's excited to open a restaurant in his hometown, as it marks the second Long Island Shrimpy's.
The Huntington Station Greek and Italian restaurant is open again after a renovation and a switch to counter service.
Dary Shooshtary, owner of the Italian restaurant, says he doesn't have "full confidence" the eatery will survive the coronavirus pandemic.
The pizza kitchen will soon have limited patio dining available, allowing sit-down service for the first time since the coronavirus began.
Paul Dlugokencky, a co-owner, discussed the impacts the coronavirus outbreak has had on his business and how he's adjusted to stay afloat.
Residents can also grab a meal from the Cuban restaurant before movies, which will be aired three times a week, according to the report.
Nader Gebrin, the restaurateur behind the Italian restaurant, says the coronavirus led to the closure of the 24-year eatery.
The store had temporarily closed due to the coronavirus.
Check out Patch's exclusive interview with the Blue Line Deli & Bagels owner from earlier in the week about the new coronavirus.
Blue Line Deli & Bagels is offering essentials like water and toilet paper at cost price to help people get through the new coronavirus.