There is nothing wrong with a juicy steak cooked on the grill, but why not jazz things up a bit with chimichurri, the sparkling Argentinian parsley sauce? The people of Argentina are one of Latin America’s biggest producers (and consumers) of beef. Often, you’ll find that beef cooked on the grill, so, basically—we’d take an Argentinian’s word for it when it comes to steak. This sauce is a stunner and it couldn’t be easier to make!
Chimichurri Sauce
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1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
In a food processor fitted with a blade, puree all ingredients. Serve.
The New Rochelle BID’s Downtown Grand Market is a morning farmer’s market. Located at Library Green (1 Lawton St, New Rochelle, NY) every Sat from June 1–Oct. 26 at 9 a.m–2 p.m. Contact info@grandmarket.com or call 914-960-1460 for more info.
