Robert Rogers has been elected president of Cornell Cooperative Extension of Suffolk County's board of directors.
With gas prices topping $4 a gallon at home, more than a few people might be in the market for a car that gets more miles per fill-up.
Artwork depicts the mysterious and captivating sea creature in many forms.
The oil business will now divest itself of 1,350 gas stations across the East Coast.
John Condzella's effort to purchase a hop processor hit its $27,000 threshold Monday afternoon.
Social media helped jumpstart the chef's latest project.
BedandBreakfast.com® gave the B&B the distinction.
Elected officials and excited residents turned out for the long-awaited ribbon cutting.
What do you think of North Fork Potato Chips? Post a review.
The eatery features new menu additions and remodeling.
Restaurateur with two North Fork eateries will serve as culinary director for remodeled Riverhead theater.
Gerry Hayden has been nominated for the third year in a row.
The dinner was held on Valentine's Day.
Chef Keith Luce's crowdsourcing effort has raised over $11,000 toward a $50,000 goal in opening a meat curing operation.
Marc LaMaina, owner of Lucharitos, has promised a taco party if he gets 11,700 Facebook "likes."
Almost 50 percent can be saved in some cases, to travel during the school vacation week.
Also this week, a $45 million expansion was announced for a North Fork retirement community.
Here's a look at this weekend's acts.
Noah's, Cooperage Inn still have seats available for Valentine's dinner.
Greenport retirement community and assisted living facility sets groundbreaking date for end of the year.
There will, however, be no casino connections on Sunday.
Orient to New London ferry cancels trips due to high winds.
Mattituck renewable energy company offering month-long incentives.
Cutchogue fisherman’s smoked fish business is taking off, and he’s looking to move from a small Riverhead production facility to a bigger place closer to home.
Roz Fisher, 95, makes collages of her family to keep them around her while she stays in the Greenport nursing and adult health care center.
Bill Plock wants to help cooks, fishermen keep their edge on cutlery.
Greenport Harbor Brewing Co. to add Otherside IPA to year-round roster.
Local chef launches Kickstarter Internet campaign for support for his plan for the first cured meat facility on the North Fork.
Mark Gray will cook at the Blue starting in May.
India pale ale will benefit Barrier Brewing and Long Island Cares.
Celebration of food and wine moves north from South Fork for fourth year.
Newsday reports that Lia Fallon has closed the doors of her restaurant during the winter doldrums.
Tasting room to open after seven years of wine production on Sound-side Greenport property, Newsday reports.
Dawn Betke has expanded her professional horizons as publisher of a new website listing events for kids and families on the North Fork.
Greenport Harbor Brewing Co. was among the collaborators on Sandy-relief beer Surge Protector, which debuts next week.
One of many events planned to commemorate four decades of wine council attracts a Who's Who to Raphael Vineyards Thursday night.
Julia Trunzo brings new ideas about farm system management to the historic Shelter Island property.
With their own wine on the luncheon menu, Cutchogue winery asks community to raise a glass with them while watching the inauguration.
The New York Times takes a look at the new wave of American whiskeys giving the Scotch variety a run for its money.
Manager says Tanger Mall location will be more profitable venue.