The second-annual HARVEST: Wine Auction and Celebration of Long Island’s East End, presented by FOOD & WINE, presents a series of educational Wine Salons offering a behind-the-scenes look at viticulture and vinification on Long Island with some of the industry’s leading experts. Tickets cost $25 and are available at http://harvesteastend.com/tickets.
Cuisine of the North Fork: Then and Now
Find out what's happening in North Forkfor free with the latest updates from Patch.
The North Fork of Long Island is amassing stature as a culinary destination. But local wine and fresh seafood and produce have been available menu components for decades. What has changed? Martha Clara winemaker and general manager Juan Micieli-Martinez leads a panel discussion with three legendary chefs, representing three dimensions of the North Fork food scene. Get a taste (literally and figuratively) for eating on the East End, then and now.
Speakers: John Ross (North Fork Country Club, formerly Ross’s Restaurant), Tom Schaudel (A Lure, A Mano, Jewel, Coolfish), Keith Luce (Jedediah Hawkins Inn)
Find out what's happening in North Forkfor free with the latest updates from Patch.
The Wine Salons continue on Saturday, September 10 and Saturday, September 17 at locations across the East End. Visit www.harvesteastend.com for more information.
