Long Island Fall Restaurant Week Returns

Some of Long Island’s finest restaurants are currently serving $27.95 prix fixe meals during the fall version of Long Island Restaurant Week, which kicked off on Sunday. More than 185 restaurants are participating in the event, which runs through Nov. 9.

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m.

Restaurant Week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.

In Northport, Bistro 44, which serves American cuisine is participating.

Huntington restaurants that are participating include:

Besito Mexican

Bistro Cassis

Black and Blue Seafood Chophouse

Bravo Nader

Honu Kitchen & Cocktails

Jonathans Ristorante

Mac’s Steakhouse

Piccolo Mondo Restaurant

Porto Vivo

Storyville American Table

Ting

XO Restaurant

In Huntington Station:

110 japan

Cinque Terre Ristorante

Legal Sea Foods