This post was contributed by a community member. The views expressed here are the author's own.

Schools

ON FOOD & COOKING SERIES: SPRING VEGETABLES

ON FOOD & COOKING SERIES: 
SPRING VEGETABLES
FRIDAY, APRIL 20, 11:00 a.m.
Chef Tomas Saez discusses springtime vegetables.  The crisp snap of a fresh green stalk always seems to make  our senses dance with delight!  No registration necessary

The views expressed in this post are the author's own. Want to post on Patch?