Velo is a Featured Destination for Wine-Lovers During Hudson Valley Restaurant Week

Hudson Valley Restaurant Week goes until Nov. 16, and celebrated participating restaurants are featuring some of the best of New York State, Hudson Valley region and international wines for all patrons to choose from.

While there are nearly 200 restaurants participating in Hudson Valley Restaurant Week, below are four stand-out restaurants with exceptional wine lists and dedication to oenophiles:

• Velo (Nyack) – As an award-winning restaurant spearhead by Chef-owner Anthony DeVanzo, chef provides a rustic Italian menu with up to twenty wines by the glass.
• Crabtree’s Kittle House (Chappaqua) – Their wine cellar boasts 65,000 bottles and the list offers nearly 6,000 different wines to choose from. Their wine list has been the recipient of The Grand Award from The Wine Spectator since 1994 and The Award of Great Distinction from The Wine Enthusiast since 2006.
• Tarry Lodge (Port Chester) – Restaurateurs Mario Batali and Joe Bastianich collaborated to create an exceptional wine and food menu to create a stellar Italian trattoria.
• Moderne Barn (Armonk) – Under the supervision of Wine Director Matthew Christoff, the wine list leans toward representing producers that operate with a natural, hands-off approach to wine making. Moderne Barn also features a selection of micro-brewed beer, small batch American whiskeys, handcrafted tequila and more.