Yom Kippur is the holiest day of the Jewish calendar. Jews refrain from all food and drink, including water.
I grew up on meatloaf and quite frankly I hated it as a kid. As I’ve grown older I like meatloaf more and more. I especially like leftover meatloaf sandwiches. Here are two ways to make meatloaf.
Honestly, you don’t need a barbeque to make grilled steaks. Just go out and get yourself a grill pan and you will be wonder what took you so long in getting one.
Here are three different ways to cook Beef Tenderloin. Remember to let your roast rest for a bit after removing from the oven because it will continue to cook.
Just what is dry-aged beef? Dry-aged beef has been stored for 14 to 21 days in a humidity and temperature-controlled environment.
Many people ask me how long they can keep fresh meat and poultry. You can refrigerate whole meat cuts for 2 to 3 days and raw ground meats for 1 to 2 days.
The trick to cooking great oysters is to buy them at their best and avoid overcooking. Buy oysters with tightly closed and unbroken shells. Refrigerate live oysters covered with a moist cloth in an open container for 1 to 2 days.
Oysters are a type of marine mollusk with a rough, irregular shell, found on the seabed of temperate coastal waters.
This cake is delicious and can be made with any type of honey you like. You can make this cake ahead of time just make sure that you wrap it well in plastic wrap to keep from drying out. Serve with a good strong cup of coffee.
Rosh Hashanah celebrates both the New Year and a birthday – humankind’s. The holiday is at once solemn and festive: joy comes not only from trust in God’s compassion but also the anticipation of renewal and fresh starts.
It’s mid-week and I feel like eating a bit lighter. You can make my Mediterranean Chicken Wraps for lunch or dinner. Just make sure that you marinate the chicken for a few hours before cooking.
Whenever you have finished using a knife, you should hone, or sharpen, it briefly with a honing steel before you put it away.
A bite of chile mingles with corn and three kinds of beans in this colorful salad that stays crisp for hours.
For a new twist on the traditional potato salad, try this light; fresh-tasting version that combines sliced potatoes with an oil and vinegar dressing.
My moist, rich chocolate cake is an ever-popular dessert, indoors or at a picnic. This one is frosted and filled with a fluffy chocolate buttercream. Yum!
For chicken that is crunchy and delicious hot or cold, try this quick and easy oven-fried version. The recipe multiplies easily to feed a crowd.
Labor Day Weekend is the perfect weekend for a picnic. To celebrate the end of summer I’ve organized a feast of some of America’s favorites – from fried chicken to chocolate cake, cheeseburgers to homemade strawberry ice cream.
These down to earth cupcakes are honey flavored and packed with dried fruits. They take on a graceful look when baked in brioche tins. Frost with my cream cheese frosting or leave plain.
A superb dressing, one that includes capers and the marinade from artichoke hearts, elevates this sturdy combination to regal status. If you like, garnish with slices of hard-boiled egg.
Two of summer’s most appealing joys are barbecuing and corn on the cob. This combination is an easy-to-prepare picnic vegetable. It’s a perfect accompaniment to barbecued meats or poultry, and it goes right on the grill with them.
Bacon and eggs are more than just a breakfast staple; here they combine with cream cheese, blue cheese crumbles and crunchy vegetables to make a tempting dip.
Salt, spray, sea air, warm sand underfoot are all the pleasant sensations of a day at the beach which stir cravings for good and hearty food.
Labor Day is approaching which is the “official” end of summer. Kids go back to school and everyone gets back into their routine.
I’ve been a jam making maniac the past couple of months. I’ve made rhubarb jam, peach jam, and berry jam and now I’m onto making plum jam. My plum jam is so easy to make and requires no pectin.
Today is National Sponge Cake Day so let’s celebrate with making a simple, but delicious sponge cake. Many people wonder what the difference is between a sponge cake and a regular cake.
Fresh sweet corn is one of life’s pleasures indeed. While corn is available all year-round here in America its true peak season is July through September.